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Need some guidance!!!

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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Looks cooked nicely. That's the hard part. Do like the others are saying and go simple on the rub. Let the meat shine.
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  • blasting
    blasting Posts: 6,262
    bigdogk9 said:
    @lousubcap‌ Lol!!! Will not wait that long. I'm kind of person if I get in my head I will get it right sooner than later!!! Like I said, it wasn't bad but I will never do the rub again. To be honest, I like just salt and pepper on my ribs, chops, and loins.
    Looks pretty darn good to me.  I chuckled about your comment about getting it right.  I did 15 pizzas in two days when I first tried.  I'm pretty stubborn, lol.  Wasn't going to stop until I had it dialed in.  (That was on a granite slab on the Weber since I don't bleed green yet.)
    Phoenix 
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