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OT - Sous Vide Creme Brulée

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Comments

  • caliking
    caliking Posts: 18,883
    @blind99 I added 1tsp of vanilla extract. Was pondering whether to add a tsp of espresso , but then decided to save that for the next run . These will be served for dessert tonight. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • poster
    poster Posts: 1,218
    careful with the torch. I explodiated one of mine last time
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  • caliking
    caliking Posts: 18,883
    poster said:
    Careful with the torch. I explodiated one of mine last time
    I was sure I'd lose at least one , but managed to keep them all! My torch skills could do with some improvement though.

    They turned out well, and were in fact easier than the pots de creme. I'm glad I decreased the sugar too, because it would have been too sweet for us if I had added the recommended amount.  Definitely doing  these again.




    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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