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Broken Fire Grate
jtcBoynton
Posts: 2,814
in Off Topic
The ceramic fire grate on my large BGE broke into two pieces today. I am deciding on what to replace it with. Kick Ash Basket, High-Q grate, or cast iron BGE grate. Suggestions welcome.
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
Comments
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Kick Ash Basket or High Que grate would be perfect. You will be happy with either one.
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I have had a High-Q for quite a while and love it.That said, I have a KAB due to be delivered tomorrow.Either would be a very good choice.John in the Willamette Valley of Oregon
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^^^^^ +1-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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jtcBoynton said:The ceramic fire grate on my large BGE broke into two pieces today. I am deciding on what to replace it with. Kick Ash Basket, High-Q grate, or cast iron BGE grate. Suggestions welcome.
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I'd replace it wig the free option. Lol
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KAB. I'm sold.
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For sake of some people who may not even know what you mean about a broken ceramic grate here's a picture of what BGE used to use. These relics are from my large and small eggs. While breakage was not that common air flow problems were!
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+1 on the air flow issues. The ceramic fire grates do not have many holes. It doesn't take much to block enough to cause temp problems. I have been thinking about getting a grate with more air flow, but was still using my old one. Can't say I'm too disappointed that it broke, because now I don't have to justify getting a better one. It's broke and "must be replaced".Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
BTW by the time my ceramic grate broke in my medium BGE had already switched to the cast iron type so replacement was a breeze! But I wish you well.
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Check out the Fishbones grate from smokeware.com
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RRP said:jtcBoynton said:The ceramic fire grate on my large BGE broke into two pieces today. I am deciding on what to replace it with. Kick Ash Basket, High-Q grate, or cast iron BGE grate. Suggestions welcome.
any suggestions on where to find one. I see cast iron drain covers that would work, except they all seem to be painted. I am concerned about burning paint fumes. Would a hot burn or two remove the paint?Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
I think I would try the kick ash basket. They are a little more expensive now ($50), but it seems it would be nice because they prevent the air holes on the sides of the firebox from clogging as well. I haven't tried it (already had high-Qs on both of my eggs).If you need something in a hurry and you happen to have Amazon Prime then the high-que is available from Amazon.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I'm very happy with my Hi-Q grate.
Large BGE
Barry, Lancaster, PA -
jtcBoynton said:
any suggestions on where to find one. I see cast iron drain covers that would work, except they all seem to be painted. I am concerned about burning paint fumes. Would a hot burn or two remove the paint? -
RRP said:... Yes they had been painted, but I didn't even bother to try to clean it off and I don't even recall any off smell the first time I used them.
:-jWashington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Jeepster47 said:RRP said:... Yes they had been painted, but I didn't even bother to try to clean it off and I don't even recall any off smell the first time I used them.
:-j
OK - score stands at Tom 1 Ron 0 Actually I vaguely recall thinking about burning it off, but I scatched right through the paint with a screwdriver. I suppose if someone is worried they can just toss it in on top the coals after a cook and it will be burnt off that way. -
Thanks to all who offered their advice. I decided to get the Kick Ash Bucket. Arrived today. There is a pork butt thawing in the frig for tomorrow.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
The only time I have had an air flow problem was when I was doing a low and slow on a brisket and it started to rain. I just opened the top and bottom a little more. I will wait fore mine to break before I replace it. I just seen how much the Kick Ash Basket would be for my XL and I think I will wait for a while. @jtcBoynton, good luck with yours. It looks cool and would make clean up nice and it should move some air tell the bottom gets filled with ash. I would think you may go through a little more lump though. What have others experienced?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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I've been happy with the KAB. The hi-que is off to the side for now. So much easier to clean the egg. Why they don't have one for the small is beyond me.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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The old ceramic grates have fewer air holes than the newer cast iron grates. It didn't take much for small pieces to block some of them. I wouldn't have changed if the grate hadn't broken. Picked the kick ash primarily for ease of cleaning. The one concern I have with all of the very open aftermarket grates is possible heat impacts on the bottom of the egg. The ceramic grate does provide a heat barrier between the fire and the egg bottom. With the open grate, my egg's bottom will be getting hotter than before. I am glad I recently changed from having the egg having only the ceramic feet sitting on the wood shelf to a table nest with fire bricks.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
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