I like my butt rubbed and my pork pulled.
Member since 2009
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Great pizza on the egg...finally!
Froman
Posts: 201
Thanks to all the tips on the forum I've finally made great pizza on the egg!
Comments
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Yessir! Well done! =D>Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Very nice!!!!!XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Nice..enjoy
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Odd the rest of my message didn't make it.
Method - indirect raised at 500 and preheated stone.
Used some mozz and Swiss. Thanks for the tip!
Used Alton brown pizza dough recipe.
And best tip... FTW - parchment paper!! No more pizza stuck on the peel. And no more burnt corn meal flavor.
Thanks egghead forums! -
Good work!
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Great job!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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