Stuffed chicken thighs w/pics

Tinyfish

Chicken thighs stuffed with ham, mushrooms goat and swiss cheese.
My wife SWMBO had me do them without the bacon(says I should cut back). Cooked raised indirect 375. It was cold here in Toronto Ontario -11c/12f with the wind it was -20c/-4f. Still getting used to my new Egg. I should have checked on the thighs sooner. They turned out well done. I'm almost embarrassed to say thats the way I like my meat, well done.
Well that another mistake to work on for next time.

stv8r

Love the idea. I see boneless thighs on sale often.   Well done is not my game, but if you like it....enjoy!

leo123

  Nice job. It's cold here as well in Mississauga.

  I just threw on a pork Shoulder, I know I should have put it on earlier this morning. Oh well a late night supper it is.

bluebird66

That looks great.

Tinyfish

@leo123 good things are worth waiting for. Put on some sausages to hold you over.

johnmitchell

Neat looking little soldiers lined up there..Awesome cook.. Might want to have a heart  to heart with the missus and get that bacon thing sorted out.. 8-}

Tinyfish

Like I said for me I like my meat well done. The wife on the other hand does not. So I told the wife, the bacon adds taste and protection to the chicken to keep it moist. She may give in next time and let me add the bacon.

cook861

nice looking meal 

theyolksonyou

leo123 said:

  Nice job. It's cold here as well in Mississauga.

  I just threw on a pork Shoulder, I know I should have put it on earlier this morning. Oh well a late night supper it is.

Just cranks the temp up to 350 and turbo that bad boy.