Seahawks Brisket

SeahawksEGGHead

In honor of tonight's game, I decided to make a brisket.  I started out with 13.7 pounds of CAB brisket, trimmed down to just under 11 lbs.  Equal parts kosher salt and coarse black pepper rubbed over a thin layer of EVOO, wrapped and refrigerated overnight.  Friday night, I got the Egg to temp (250-ish) and stable, threw in 4 chunks of pecan, PS and configuration, and the meat was on by 6 PM.  My previous brisket attempts took almost 2 hours per pound, so I thought I had plenty of time when I went to bed last night.  This morning, we woke up along with the kids just before 7.  I checked my thermometer and the IT was 203!!!  After only 13 hours, my brisket was done.  I thought I had felt the buttah before, but after this morning I knew that wasn't the case.  Pulled it, FTC, sliced it up for lunch.  Best brisket I've ever made.  It was tender, juicy, flavorful.  I had to add a knife shot because I saw one like it and I wanted to try it out.  I'm definitely gonna do this again!  this is a Seahawks Brisket.  Good quality meat, well prepped, amazing results!

logchief

Beautiful, just like Seattle's going to do it to Carolina tonight.  I'm getting a hold of Scottie right now for a beam down, where you at.  I want some of that ^:)^ ^:)^ [-O<

Sammi

Great lookin brisket right there! Some day I hope to be able to pull that off.

=D>

TheShaytoon

Even though you are a Seahawk fan, and you talked Poo about the Cowboys, I have to admit that is one TASTEY look'n brisket.  I've not been able to make a decent brisket yet, so I really don't like you now.... :(( 8->

TigerTony

Your brisket looks really good!
But... I can't forget about the Saints / Seahawks playoff game.
I'm a sore loser. Feel my pain.
Go Panthers!

Legume

Nice!

tulocay

I just licked the screen on my iPad.