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Strip steaks

Eggingaround
Eggingaround Posts: 357
in Beef
I asked the family what they wanted for dinner and it was unanimous, steak! Cooked direct over 700○ 2 minutes per side then shut the Egg down and let me sit for 5 mins. Pulled them off the Egg and had it with couscous and cucumber salad.imageimageimageimageimage
Mckinney, TX
LBGE--AR with Rig extender 
Mini Max
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Comments

  • tisoypops
    tisoypops Posts: 267
    Very nice... With all the reverse searing I've been seeing on here lately I was beginning to wonder if anyone made steaks this way anymore. What's the story with reverse sear anyway?
    LBGE | Conroe, TX
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  • Chubbs
    Chubbs Posts: 6,929
    I can see that steak walking off the screen. I like med rare but mooooooo.

    Steaks do sound good right now though
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Chubbs
    Chubbs Posts: 6,929
    tisoypops said:

    Very nice... With all the reverse searing I've been seeing on here lately I was beginning to wonder if anyone made steaks this way anymore. What's the story with reverse sear anyway?

    I do not reverse sear. To each his own. I sear both sides. Put on plate with foil, dial the egg back and enjoy cocktails while it comes down then finish off.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • jaydub58
    jaydub58 Posts: 2,167
    Beautiful, beautiful o on those steaks! 
    John in the Willamette Valley of Oregon
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