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Brined pork loin

Eggingaround
Eggingaround Posts: 357
in Pork
Sitting on a plane catching up on posting some cooks. Brined a pork loin for 24 hrs. The recipe is from the BGE magazine from my local dealer. I've made this a few times before getting my Egg and it's one of our favorites. Cooked direct on a raised grid at 325-350 to internal temp of 140 carry over brought it up to 145. Served it with roasted cabbage and broccoli with cheese. imageimageimageimageimageimage
Mckinney, TX
LBGE--AR with Rig extender 
Mini Max
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