Frozen meat?

robnybbq

Can you just Egg/cook a frozen steak, pork chop or chicken breast?  Ideally these should be defrosted but just curious on how to cook these faster if not planned in advance. 

Same for frozen fish, (salmon, tilapia, etc)?

YEMTrey

I've cooked frozen chicken wings, and turkey breast before with no problems at all.

fishlessman

have done the pork chops, season then freeze then grill. with thin chops and a hot fire it seems to help them from drying out before the exterior is to my liking

SmokeyPitt

Someone posted an article similar to this one:

http://www.businessinsider.com/never-thaw-frozen-steaks-before-cooking-2014-8

It basically states that if you have a frozen steak it is preferable to cook from frozen.  They use an oven/sear method, so on the egg I would go reverse sear.  I have done this and it turned out great.  I honestly couldn't say that it was better than a defrosted steak, but definitely not worse. 

fishlessman

heres the link to the frozen pork chops i was cooking last summer. in 30 to 40 minutes i could get home, get the egg to temp, sear the chops, eat them, and get back to work

http://eggheadforum.com/discussion/1168496/frozen-pork-chops

Hotch

@Mickey had success with wings.

Check it out.

http://eggheadforum.com/discussion/1157641/frozen-wings-just-fine

jtcBoynton

Only problem is seasonings don't stick too well to frozen meat. Just adjust when to season.

robnybbq

Cool thanks guys.  Now to go look for a MM.

Carolina Q

Hotch said:

@Mickey had success with wings.

Check it out.

http://eggheadforum.com/discussion/1157641/frozen-wings-just-fine

Absolutely... it don't git no better'n Mickey's wings!