Balsamic-Garlic Crusted Pork Tenderloin

Ross in Ventura

Small Pork Tenderloin Marinated for 4 hrs.




Pulled @ 150* interior


Served with Sauted Brussels sprouts. The Pork Loin was delicious as well as the Brussels sprouts.

Recipe:http://kitchenconfidante.com/if-you-cant-stand-the-heat-part-ii

Thanks for lookin

Ross

jcaspary

Looks delicious, going to have to give this a try.

theyolksonyou

You're killing it lately

tulocay

Very nice

caliking

Balsamic and garlic sounds terrific. Did you dress with a board sauce or anything, or just sliced and served?

Ross in Ventura

jcaspary said:

Looks delicious, going to have to give this a try.

Thanks, give it a try Ross

Ross in Ventura

theyolksonyou said:

You're killing it lately

Thanks Jason Ross

Ross in Ventura

tulocay said:

Very nice

Thanks Ross

Ross in Ventura

caliking said:

Balsamic and garlic sounds terrific. Did you dress with a board sauce or anything, or just sliced and served?

Thanks caliKing, Ross

henapple

What's the Brussel sprout recipe. I've been using aged balsamic vinegar on my burgers...

Mattman3969

Very Nice.

cook861

Very nice pork