The Point Is I Got A Chub

CPARKTX

That looks great

caliking

NPHuskerFL said:

Chili was... 5# or so of brisket point, diced tomatoes, onions, garlic, jalapenos, sliced mushrooms, chili beans, kidney beans, pinto beans, navy beans, cayenne, black pepper and salt. Slow cooked in DO indirect 250℉ several hours. Brisket melted in your mouth.

Good lord... what did you do ??? Somebody get a rope

I love Scotch ale. don't think I have seen that one around here.

NPHuskerFL

@caliking‌ ^^^^ I know right. I'm peering out the window and listening carefully for horses and carriages for the bean lynch mob that surely awaits me )

itsmce

@nphuskerfl - This may be a stupid question, but was the brisket already cooked, or was it raw?

NPHuskerFL

itsmce said:

@nphuskerfl - This may be a stupid question, but was the brisket already cooked, or was it raw?

I cooked it a couple of days ago. Had a thread on it. I actually smoked 2 briskets that day. We just finished eating some more in fajitas today. Almost out of brisket...time for a B&B (Brisket & Beer) run.

bluebird66

That looks super delicious!

Walt2015

@NPHuskerFL‌ there would be multiple reasons I couldn't get up from the table after eating that chili

FATC1TY

Nice cook.. minus the beans that looks delicious. Brisky and Bean Soup! I need to make me some chili in my DO on the large one day... Mm.. Use the MM to saute some of the stuff down.

Legume

Nicely done. =D>