First Time Shrimp

Uncle Phil

<p />Did shrimp on the egg tonight. Really came out well. Dizzy Pig spices, some olive oil a little butter and garlic. Really delicious.[p]Uncle Phil
[ul][li]Shrimp Fest[/ul]

Nessmuk

Uncle Phil,
I just cooked shrimp that recommended dipped them in pesto followed by wrapping each in procutto (sp). The family rated it a perfect 10.

TRex

Uncle Phil,[p]Pics look great. How long per side at what temp??[p]Thanks,[p]TRex

Uncle Phil

TRex,[p]about 350d and 10 minutes a side, I guess. I turned them basted them and just looked for doneness in color. They came out nice.[p]Uncle Phil

Uncle Phil

Nessmuk,
That sounds great. I will have to try the shrimp your way next time. We are in the process of building an outdoor kitchen which will have the EGG built-in as one of the componets. I think I wil be spending a lot more time experimenting in the coming months![p]Uncle Phil

bobbyb

Uncle Phil,
I am contemplating an outdoor kitchen/bar area as well. I'm in the info/ideas stage so far. Can you share any design plans/photos of your project to date?
Cheers, Bob

Uncle Phil

bobbyb,
Go here:
http://forums.bbqgalore.com/backyard/forumdisplay.bbq?f=22[p]This is a site I stumbled on to a few weeks ago. Really helpful. I figure I will save about $5,000 over buying it from a local company.[p]Uncle Phil

bobbyb

Uncle Phil,
Thanks for this, lots of material here. Keep us posted on your progress.
Cheers, Bob

jbrodie

Uncle Phil, is that direct or indirect, thanks, Jim.

Unknown

Uncle Phil,
Thanks for the post...I'm doing shrimp tomorrow and will use your temp and time for my first try.
I did BBQ chix tonight for the second time in as many days so the shrimp seems to be the next step. Thanks again!

Uncle Phil

jbrodie,
I di direct.[p]Phil