I like my butt rubbed and my pork pulled.
Member since 2009
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New Years Day Pork Butt
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VC_Outlaw
Posts: 47
Cooking a pork butt for new years day dinner. It's a cold windy sunny day in NE Ohio today. Put on 2 butts ~8# each last night at 9:00 pm, Indirect with pan dome set at 250. Bottom damper ended up about 1/2" and top damper started out at 3/4 of a petal. Made minor adjustments this morning, bottom now open about 3/4" and top a full petal. Already smells great. Let's hope the Bama players partied hard last night and pork gives OSU some luck tonight.
Happy New Year to everyone on the forum !
Valley City, Ohio
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Happy New Year to you as well. I love the smell of pork butt floating throughout the neighbourhood. You just may end up feeding a few extra people.Large, small, and a mini
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Yep. That smell....
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After 20 hours at 250 I pulled the first one. The bark is great. I made a batch of Franklin's simple sauce to go along with the usual suspects, SBRs and Stubs.Very simple cook but always turns out great.Valley City, Ohio
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