First Mickey's Rub, ribeye, and baby backs

FaceDance

Made my first batch of Mickey's today. Couldn't resist adding some onion powder and some cayenne... I cannot imagine a rub without either... So I guess it's not authentic. Dusted up a 2" ribeye and two racks of baby backs. The ribeye went off tonight utilizing reverse sear method to a perfect medium rare (notice the medium rare from sear to sear) and ribs are for tomorrow's football orgy. REALLY GOOD!!! Can't believe I just tried this.

Mickey

That looks good

boochsr71

really good

FaceDance

Started the ribs that sat overnight in my modified Mickey's coffee rub about two hours ago. Loaded the egg with FOGO (which I love by the way), some soaked apple chunks, and a drip pan full of a local IPA. I've been keep the egg at approx 225-235. I am planning on FTC'ing and bringing to a buddies house for the games where I will probably blast and sauce them on his gasser.

NPHuskerFL

Fan-freaking-tastic :-bd
Love me some Mickey's rub on ribs, spatchcock, butts, and sometimes dust apps with it. Nice work!

caliking

Lookin good. MCR is great on just about everything. Like you, I added extra cayenne because I thought it was a tad sweet.

XC242

Never said this before, nice lookin lump.

oh, ribs look great too!

Jeremiah

Where'd you get that beer??

FaceDance

Beer = Funky Buddha Brewery Ribs = B+

UrbanForestTurnings

XC242 said:

Never said this before, nice lookin lump.

oh, ribs look great too!

Hope to heck I've never said this before. You got some sweet looking meat. Nice cook and a happy new year.

yzzi

Ribs look great, why just a B+?

FaceDance

Maybe I'm being a little hard on myself... They were really good just not exceptional.