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New cast iron grate - How the heck do I lift this thing?

I've just concluded my first BBQ season with my new large BGE. Took me a few cooks to figure out how to manage the heat and how to start a hot! fire for grilling.. no problems doing slow cooks for ribs. I've learned TONS reading the comments here on the forum, so thanks, everyone, for sharing all the great ideas. 

Speaking of great: I just bought an inexpensive cast iron grate and would like to know of an inexpensive solution for lifting this baby onto and off of the egg. Anyone willing to share ideas on how to do this without blowing $20-30 for a fancy-dancy lifter? 

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