Alaskans Crab Legs

Smokey

Today we picked up some Alaskans Crab Legs from Cosco. The instructions said to heat in the oven for 20-25 minutes at 350 degrees (they are already cooked and you buy them on ice). These were some VERY large crab legs (almost a pound each) and were fantastic.[p]Here is where this post applies to the egg![p]Has anyone ever warmed similar crab legs on the egg? Do they take on a smokey flavor that is good or would I just ruin some great shell fish.[p]Smokey[p]BTW, this was a great reminder of "Captain Billy's" for those who had the pleasure at Eggfest in Waldorf![p]

GaDawg

Smokey,
Personally, I don't like even light smoke on King crab
or lobster. I think that I'm in the minority on this one,
however.

Chuck

<p />Smokey,[p]I love crab legs done on the BGE and also like a little smoke. I use a little alder wood and to me it makes the crab a little sweeter. I was a little leery at first, they ain't cheap, but do them that way all the time now.[p]Chuck

Car Wash Mike

Chuck,
Those look great. I'll need help in a few weeks.[p]Mike

jake42

Chuck,
Looks great. I am a Costco King Crab junkie. What temp and how long?

guavawood

jake42,[p]Are the costco legs pre-cooked? The Mrs. is looking over my shoulder and wanted me to ask. She thought they were.[p]Aloha![p]Greg Kemp

Smokey

guava wood,[p]Mine were, and they were great!![p]Smokey

Chuck

jake42,[p]I slit them with scissors first (sometimes), and cook them direct at 275°. I'll have to check Costco out, they just opened one near me. My wife and I love them so I am always looking for a good deal.[p]Chuck

jake42

guava wood,
Yes, they are pre-cooked and they are huge. Usually here in K.C. they are $13.00/lb.

Chuck

Car Wash Mike,[p]Give them a try, I think you'll like them Mike.[p]