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I have never seen this description before, sounds wrong, but probably tastes right.
anton
Posts: 1,813
I am not sure about these labels, looks legit though, thought you fellow eggheads could use a laugh.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Comments
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Because it would be GROSS if it had a bone in it.
Louisville, GA - 2 Large BGE's -
johnkitchens
lmfao!!!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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"Inverted" yet! @anton, I don't know about you guys in California.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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@Jeepster47, we are freeks for sure!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Some things shouldn't be cooked on an egg or anywhere for that matter.Louisville, GA - 2 Large BGE's
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Not long ago there was rumor and many news stories that 'imitation calamari' was made from these and being passed off as Calamari in restaurants. Just slice into rings and deep fry.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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If this makes you uncomfortable, remember what sasauge casing is made from. Just higher up the system than the rectum. Punch line from old joke - 'Rectum, it damn near killed him' one free pig rectum if you can tell the joke.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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johnkitchens said:Because it would be GROSS if it had a bone in it.
New quote of the year.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Teacher: So Johnny, how was your weekend?
Johnny: Horrible. A car hit my dog, right in the a$$hole!
Teacher (correcting Johnny's language): Rectum.
Johnny: Wrecked him? Damn near killed him!Send my prize to SGH - he can make anything taste good!
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That's the receiving door at the Scrapple factory.
Steve
Caledon, ON
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That wasn't rumor and was proven several times as I recall. There were even blind taste tests conducted and even most could not tell the difference when the real and fake calamari was served to people who regularly enjoyed and paid for the real calamari! Lesson here to be learned?...maybe even with the right recipe and FAMILIAR dip you can pass off other by-products!Tjcoley said:Not long ago there was rumor and many news stories that 'imitation calamari' was made from these and being passed off as Calamari in restaurants. Just slice into rings and deep fry.Now...want to start the discussion about the trash fish marketed as "tiapala"? LOLRe-gasketing the USA one yard at a time -
Little Steven now you are going to have to deal with @DMW.Louisville, GA - 2 Large BGE's
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Damn. I missed all this while riding the coasters. This is an awesome thread! For the record, I knew the joke.
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I see I was summoned to defend the good name of scrapple. Scrapple is simply sausage combined with flour, cornmeal, and spices.Now what is in the sausage....They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Prolapsed porcine poopchutes appeal to those whom are looking for diversity in their culinary copulation.
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
) 
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