New smoker.

hondabbq

Well seeing as I am now making a lot of bacon, meat sticks, sausages, kielbasa, and home made deli meats ( summer sausage etc), I decided to buy myself a large vertical smoker. I love making things on my EGG but the space is limited to the volumes I am making. I thought originally I would use it just for cold smoking, bacon especially. With all my friends asking for me to make stuff for them my personal stock runs out kind of quick as I cant do large volumes on the LBGE. Depending on what Im making, I am doing 20-50 lbs at a time of various items listed above.

 

After a lot of research, with what I was looking for and needed, I decided to go with a Smoke Vault 24. Yes its propane powered and not charcoal. It will mostly be used for cold smoking but a sometimes for full hot smoking of other items. I will probably be using the AMNPS for all the low smoking then remove it and turn up the heat to finish those items for full cook.

Ragtop99

Good luck with that.  Looks like some others have gone vertical too.  If I lived close, I'd get in line for that home made bacon too.   :@)