Tried the calzones again, better result...

tz666

First I spatchcocked a couple fryers and deboned the meat. After cutting up all the meat I mixed it with Ricotta, low moisture mozza, and some parm. I browned onions, garlic, and mushrooms till soft and added them to the pot. I used fresh baby spinach and wilted it oin some extra virgin olive oil and added it to the pot. After a good hand mixing I made the calzones and got the egg stabilized at 500. I had 2 pizza stones this time and a lower temp and they cooked nicely. I could have added some salt to the mix other than that it was nice to not have to eat chard bread.

Travis

NPHuskerFL

Calzone press or by hand? The crust has a great color. Nice work!

tz666

by hand, I still had a little problem with the top cooking slower than bottom. I wished the top would have browned a bit more. We just put them in the oven inside on broil for a bit to brown up the top.