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Holiday Egging

Hawg Fan
Hawg Fan Posts: 1,517
in EggHead Forum
My daughter, son-in-law, son and grand kids were with us for several days for Christmas and they all love food cooked on the Eggs. I certainly burned a few pounds of lump while they were here. I didn't take pictures of all of the cooks, but here's a few, The pig shots didn't last very long at our Christmas Eve party. I cooked a spatchcock turkey for Thanksgiving and my daughter requested the same turkey for Christmas Day. I've cooked turkey everyway possible and spatchcock seems to be everyone's favorite. I injected the turkey with a spiced butter and beer injection. This was my first attempt at turbo ribs. They were done in 90 minutes and just as good as low and slow. I have to admit that I had my doubts when others posted they were just as good, but I'm now a turbo convert. These were glazed with a raspberry/jalapeño jelly. The chops were dusted with Grub Rub and salt and pepper before going on the CI grill. Happy New Year! imageimageimageimageimageimageimage

Any road will take you there if you don't know where you're going.

Terry

Rockwall, TX
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