After 3 years it's finally got it put together.

Lostnthesmoke

After three years I finally got my BGE put together and table water sealed and stained. Now have to cook something.

bud812

Ya can't rush into these things. Oh and welcome to the zoo too.

theyolksonyou

Welcome to the madhouse. I'm guess in you cook will be low and slow.

jcaspary

Welcome and Merry Christmas!!!

Sammi

theyolksonyou said:

Welcome to the madhouse. I'm guess in you cook will be low and slow.

Nice one.

And welcome @Lostnthesmoke

lousubcap

Welcome aboard and enjoy the journey.  Merry Christmas-

RickyBobby

3 years??? I wonder how long it will take to get your 1st cook under your belt?

cook861

Welocme enjoy your cooks

tarheelmatt

Congrats, but dang you're slow.

johnmitchell

Welcome..

bluebird66

Welcome!

Mickey

There has to be a story :!!

DieselkW

Reminds me of an old Drew Carey joke:

I came home and saw a snail on my doorstep, so I kicked it off into the bushes next to the porch.

3 years later, the snail is back. It looks up at me and says: "What was that for?"

finster

Things will happen at greater pace from here on I bet.

Lostnthesmoke

It is a long story.... Back in 2011 I purchased the egg only. I told the dealer I wanted to keep it in the box because with my job I was unsure about my location. So as life would have it that went on for another year. At this time I was going to build my own table. But I was doing a search on the web and found a location that sold them for a very reasonable price. Now that i to pick it up... I made arraignments with some friends of mine in the area to pickup the table and that was back in late 2012. Now fast forward Summer 2014 and another job later..we are back in our home in south Alabama. Been waiting of the weather to get right to stain the table... Yes it has been a long time for my egg... But man it was much worth the wait... I have done ribeye, turkey breast... This New Year's Eve I have plans for prime rib... Any suggestions on rubs and too inject or not to inject?

NPHuskerFL

Great story! Funny how we have "plans" and then...life happens. As for the Prime I'd go indirect around 325℉-375℉ (@cazzy had a thread and it turned out phenomenal) with an APL herb bath while cooking and a board sauce when slicing. Enjoy the journey and good to have you aboard. Better late than never >:)

BigGreenGator

Nice table ..: great story ... Enjoy the egg ... Welcome

Lostnthesmoke

Glad to on board... Am looking forward to reading all the topics and cooking along beside the rest of the Eggies....

UrbanForestTurnings

Welcome. Long story short. Your grilling