Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Christmas Apps.
bucky925
Posts: 2,029
in Appetizers
Going to my nephew's tomorrow for Christmas dinner after a brunch with local family. I am taking 2 SRF hams, which I made a cranberry rub/sause to go with them. We will be very busy tomorrow so I grilled the
Jalapeno Poppers today and made the cranberry sause today. The poppers are great right now, anyone have input about warming them up tomorrow?
Be careful when following the masses. Sometimes the M is silent.
Comments
-
Oven to crisp the bacon maybe?Green egg, dead animal and alcohol. The "Boro".. TN
-
I agree wih @henapple just put them in the oven at 300 to warm them back up.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum