Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Christmas Apps.

Going to my nephew's tomorrow for Christmas dinner after a brunch with local family.   I am taking 2 SRF hams, which I made a cranberry rub/sause to go with them.  We will be very busy tomorrow so I grilled the 

 Jalapeno Poppers today and made the cranberry sause today.   The poppers are great right now, anyone have input about warming them up tomorrow?

Be careful when following the masses. Sometimes the M is silent.

Comments