Grilled Rib eye and new Temp. Gauges

Ross in Ventura

3 in. Smokeware temp.gauge, Vented chimney, and Ultra Bright Grill Light

So easy to read

Two bone in rib-eye steaks with Southern Flavor and Pepper



On the Grill Grates @ 5oo*


Served with baked potato and salad. We loved the steaks seared at high heat. I really like the new temp. gauge and the light on these short days is a definite plus

http://smokeware.net/cart.php?m=view_top_level_categories

http://southernflavor.com/

Thanks for lookin,
Ross

theyolksonyou

Getting close to lunchtime. That looks great.

Ross in Ventura

Thanks jason

Ross

MrCookingNurse

I'd hit that.  And really like the new temp gauge.  Pretty cool

johnmitchell

That looks awesome..Great post and cook..I have just ordered the same temp gauge can't wait to get it..

Ross in Ventura

Thanks john, you'll love it

Ross

bluebird66

Very nice!

bweekes

Awesome! You've got two accessories (grill grates and Smokeware gauge) I've been eyeing for a while now. 

Ross in Ventura

bweekes said:

Awesome! You've got two accessories (grill grates and Smokeware gauge) I've been eyeing for a while now. 

You better go get them

Ross

Little Steven

Looks good Ross. I guess it's helpful to know what smoke, BBQ and Grill ranges are eh? B-)

logchief

Can't beat a good rib eye, making me hungry

Ross in Ventura

Little Steven said:

Looks good Ross. I guess it's helpful to know what smoke, BBQ and Grill ranges are eh? B-)

It's easy to read

Ross

Ross in Ventura

logchief said:

Can't beat a good rib eye, making me hungry

Thanks logchief

Ross