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Fresh ham help

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JohnMc
JohnMc Posts: 76
in EggHead Forum
I picked up a 23 lb fresh ham that I want to cook like a butt, e.g., pulled pork so I intend to take it to about 190 and pull.  Will just score the skin and leave it on, cook with skin side up. Any idea how long I should expect to cook it at 225? Thanks.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    At that temp...roughly 1.5-2 hrs per #
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Aussie
    Aussie Posts: 75
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    I am not an expert , but is that the right cut of meat for doing pulled pork. I thought the shoulder with the fat etc makes the best pulled pork. I have left the front leg on the shoulder which is usually called the picnic ham, and that part was not anything special!
    cheers
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