Show us your perfect wings

Hogman348

This thread is making me drool. Think im off to the store to do these again tonight!

Canugghead

not perfect but pretty decent ...

modified this recipe http://allrecipes.com/recipe/shoyu-chicken by reducing soy sauce by 30% and replacing oregano with fish sauce, sesame oil, gin, five spice powder and rice vinegar.

Chelnerul

Just tried a bunch of wings on my brand new XL AR, raised direct @400. Burnt about a third of them at 45 mins. How frequently are you guys who go raised direct turning your wings?

Wife loved the non-scorched ones, however...I think I still need to tinker with this AR...

Little Steven

(http://i399.photobucket.com/albums/pp79/littlestevenpics/P1030658.jpg)

Dobie

About as fancy as they get from me.

anzyegg

I love this thread. Some awesome wings that I need to try....

Mattman3969

Just rubbed with Tsunami Spin and cornstarch. 425 raised direct, flipped once. Nice and crispy

StillSmoken

I egged this last night with a little cherry and pecan smoke. Direct 350-400. @saluki2007‌ inspired me with that Sriracha Garlic sauce! Turned out very tasty.

KiterTodd

These were awesome.  Threw them on at the end of a rib cook.  They cooked pretty fast but it was my first time cooking this much chicken at one time, and on top of the fat from the ribs, I had my share of flare-ups every time I opened the egg.  BUT, the wings came out great....

...tossed here in a spicy buffalo sauce.

jls9595

Carolina Q said:

Man, I REALLY need to do some wings one of these days. I never have.

this is not the first time I've asked you this but:

Brisket_Fanatic said:

This is how I like my wings

you beat me to this, nicely done

Sardonicus

My meager offering, from last month . . .

From raw to plate:

NPHuskerFL

Plated. )
Victoria’s Secret Holiday 2014: What Angels Want …: http://youtu.be/HurazqLsAHQ

Dillonjm

These came out pretty good..

Dillonjm