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Tenderloin on egg?

coastalegg
coastalegg Posts: 22
in Beef

I have done a couple tenderloins in the oven and am very happy with the results. Wondering if the egg will amp it up in terms of cook/flavor? I love egging but delicate steaks like prime rib I don't necessarily like the added flavor. Am I out of whack on this. What's though on grill a whole beef tenderloin vs oven?

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Comments

  • Grillmagic
    Grillmagic Posts: 1,600
    In my opinion my BGE cooks most things better than my oven, but I love the flavor it gives off. I have done several Beef Tenderloins and they come out Great!
    Charlotte, Michigan XL BGE
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  • jcaspary
    jcaspary Posts: 1,479
    All I've ever done is pork tenderloins but I don't believe beef would be any different. Whether it is just rubbed and grilled or stuffed a pork tenderloin is our favorite meal on a Big Green Egg. Always flavorful, always juicy, and always delicious. I wouldn't do one any other way.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • SoCal_Griller
    SoCal_Griller Posts: 516
    I did a whole beef tenderloin using a recipe from Adam Perry Lang's Serious BBQ.  It was unbelievably good.  Reverse sear and pull at 120-125 for medium rare.
    Simi Valley, California
    LBGE, PBC, Annova, SMOBot
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