Sausage Balls

hartofatiger

You will need: 

2-8 oz. blocks of Sharp Cheddar Cheese (1 pound). 

2-1 pound packs of your favorite sausage. 

2 cups of Bisquick

1 package of Red Lobster Cheddar Cheese Biscuit Mix and Seasoning (available at Walmart).

Preheat Egg to 350 degrees.

Cut the two cheddar cheese blocks in two halves and put in a microwave safe (ceramic) bowl. Pour in about a 1/2 cup of milk and microwave for 3 minutes. Stir the cheddar cheese and return to the microwave for another 2:30 to 3 minutes. Set out and let cool.

Pour all the Bisquick and Red Lobster Cheddar Cheese Biscuit Mix (and seasoning) in a large bowl along with the two 1 lb. packs of sausage. When the cheddar cheese is cool enough to not burn your hands, pour it into the mixing bowl. With your hands, kneed all ingredients together into a large round loaf.

Once all ingredients are fully mixed, pinch off a small portion of the mixed loaf and roll with your hands into a small ball (a little smaller than a ping pong ball). I made these huge because i was lazy.

Egg for 30 minutes at 350 degrees. This recipe should yield about 6-7 dozen sausage balls.

Let cool for about 5-10 minutes and enjoy. They taste even better when dipped in mustard or BBQ sauce, but enjoy them as you wish!

henapple

Look and sound great

rtt121

I agree.  Those damned red lobster biscuits are good.  

Finished pics?!