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Flank steak fajitas

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Comments

  • fence0407
    fence0407 Posts: 2,237
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    smokesniffer said:
    You nailed that one for sure. Now I am hungry for them.
    Appreciate that! I could eat fajitas every single day 8-X
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,237
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    SGH said:
    What else can I say?

    image

    ^:)^
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,237
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    GoVols said:
    I would hit that
    I did - and it was good! 
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • mgoblue0484
    mgoblue0484 Posts: 148
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    Looks good. I love fajitas on the egg. If your local Costco sells Beef Flap, try that for your fajitas. It is more more cost effective and I feel it has a little more fat and is much more tender, especially if you cut it perpedicular to the grain. It looks similiar to a hangar steak.

    GO BLUE!

    Fairfax, Va

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  • fence0407
    fence0407 Posts: 2,237
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    mgoblue0484 said:
    Looks good. I love fajitas on the egg. If your local Costco sells Beef Flap, try that for your fajitas. It is more more cost effective and I feel it has a little more fat and is much more tender, especially if you cut it perpedicular to the grain. It looks similiar to a hangar steak.
    Thanks for the heads up! I'm not sure about being more cost effective - we all know the Costco drill where you go in to buy Beef Flap and walk out with $1,000 worth of crap you don't really need.  ;)
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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