Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

thanks to @GlennM and @Sherriff for the reminder...

Canugghead
Canugghead Posts: 12,064
edited December 2014 in Appetizers
forgot about the cheddar I bought last week, the usual soldering iron, soup can and ice cubes setup,  decided to try a stick of butter as well...

image

done in 1.5 hour as usual,  surface temp only 45F, a tad warmer than fridge temp!

image

image

image

All set for Christmas ... cheese, bacon, Indian and Chinese sausages, salmon, preserves.

canuckland

Comments