Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cooking Tuna Steaks

jackie
jackie Posts: 21
edited November -0001 in EggHead Forum
I have four tuna steaks and I would apprecate any help on time and seasonings.
· Share on FacebookShare on Twitter

Comments

  • BlueSmoke
    BlueSmoke Posts: 1,678
    Jackie,
    How thick, and how fresh, are your steaks? If they're 2 or more inches thick, and very fresh, I like a light film of oil, sprinkles of salt and pepper, and on a 500 degree fire for no more than 2 minutes per side. (Yes, ma'am, I like my tuna rare...)[p]HTH
    Ken
    · Share on FacebookShare on Twitter

Categories