Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Leftover reverse seared New York strip

Budgeezer

Budgeezer Posts: 669

December 2014 in Beef

Had made 2 huge prime New York strip steaks on Sunday night, needed to eat up the remainder last night. Didn't want to go to the store was able to put together this great sandwich from the pantry. Caramelized onions, Swiss and Cheddar cheese amazing!

Edina, MN

0 ·

Comments

jcaspary Posts: 1,479

December 2014

Nice use of the leftovers.

XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
1 · Share on Facebook Share on Twitter
theyolksonyou Posts: 18,459

December 2014

Nice sammie.

0 · Share on Facebook Share on Twitter
minniemoh Posts: 2,145

December 2014

Looks great!!! @Budgeezer. And one very appropriately placed tallboy.

L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
1 · Share on Facebook Share on Twitter
QKing Posts: 17

December 2014

How large NY strips?

0 · Share on Facebook Share on Twitter
Budgeezer Posts: 669

December 2014

@QKing they were about 1.5 pounds each, probably should have taken a photo of the steaks the night before they turned out amazing.

Edina, MN

0 · Share on Facebook Share on Twitter
News2u Posts: 335

December 2014

Where I'm from, that't an indictable offense...a killer sandwich.

Beef...It's what's for dinner tonight.
0 · Share on Facebook Share on Twitter