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Mad Max Turkey and gravey.
CMCordial
Posts: 67
A bit of thanks to @nakedwhiz for the instruction on this years turkey and gravey. The bird was amazing, and has taken the place of the deep fried bird from here on out. 13.5 lbs started at 350 indirect and then slowed to 200 as we approached the pull time. Looked and taste great. It was my first attempt with gravey and those who had it said it was the best they've had, wanted to know how it got smokey, haha. No cutting picks as things got a little busy with two turkeys, a ham and 13 side dish's.
Happy thanksgiving and let the Christmas dinner conversation begin.
You can't make the Club in the Tub.
Denver via Columbus.
Lg, Mini & ol Webber
Lg, Mini & ol Webber
Comments
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Beautiful bird! Nice color. Hope the last pic wasn't a side dish! Probably helped with disposal given the chance.
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@mad max beyond eggdome If your out there thank you as well!You can't make the Club in the Tub. Denver via Columbus.
Lg, Mini & ol Webber -
Mad Max Turkey will probably be in my future as well. I did the MCR Mickey's Coffee Rub this Thanksgiving, but plan to try the Mad Max as soon as possible.Great looking bird and great looking sides !!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!
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