Shoyu chicken (modified), inspired by Ross in Ventura

Canugghead

credits to: http://eggheadforum.com/discussion/1173597/grilled-shoyu-chicken Thanks Ross.

modification: reduced soy sauce by about 30%, omitted oregano (suggested by a great cook on the other forum), added sesame oil, gin, fish sauce and five spice powder, all by touch/feel.

theyolksonyou

That's some good lookin yardbird.

blind99

Looks fantastic!

Canugghead

Thanks @theyolksonyou and @blind99, it's on our to-cook-again list.

caliking

Missed this one. The marinade looks good enough to drink on its own.

Canugghead

@caliking - Thanks but I don't think couple of tablespoons of gin in it is enough to quench your thirst!

Canugghead

Made this again tonight, with wings.  Same mods as first time, plus 2 tablespoons of rice vinegar.

caliking

Canugghead said:

@caliking - Thanks but I don't think couple of tablespoons of gin in it is enough to quench your thirst!

That part of the recipe can be easily fixed

The wings look killer.