Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Corn beef brisket

Unknown
Unknown
edited November -0001 in EggHead Forum
I have a corn beef brisket on the Egg at right now. The internal temp at the moment is 127. What temp am I looking for to get medium rare. I notice the forum recipe's take a brisket at 170 to 200. How about taking it off at 145 internal?[p]Jerry
· Share on FacebookShare on Twitter

Comments

  • Salmon
    Salmon Posts: 146
    Jwirlwind,[p]Jerry, I've got one on myself as we speak. First off let me say I know absolutly nothing about it but have been reading a bit this morning. I found that a smoked corned beef is called pastrami, don't know why. Anyway, I found this site about pastrami and I'm cooking my corned beef to about 160.[p]Don't know if that is any help but thought I'd toss it out.[p]Rick
    [ul][li]pastrami[/ul]
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Salmon,
    My concern was that I did't over cook the meat. I believe this is going to be one great piece of meat. I put roasted garlic, garlic powder, onion powder and lots of black pepper on it. Using hickory chips. yum yum[p]Jerry
    · Share on FacebookShare on Twitter

Categories