Chicken Bombs - 1st Attempt

FaceDance

... and it was a success.  Pretty easy and everyone thought they were delicious and unique.  

Used boneless skinless chicken thighs, cream cheese & cheddar mix, BBBR on chix, bacon, and Sweet Baby Ray's vidalia onion bbq sauce.  Cooked at 350-375 raised direct for about 50 minutes or so.

Thanks to many on this board for directions and inspiration.

Next up... brined 20lb bird for Thanksgiving

Central_Bama_Egger

Looks great. Man I gotta try these.

revolver1

I've got six prepped to cook this afternoon.

SoCalTim

First time I made them, I cut the tops off the jalapeños and scooped out all the insides. Big mistake. What was still inside were the veins (that gives the pepper the HEAT) Damn they were hot! Now I cut em in half and clean them real good. Nice pictures!

Black_Badger

I made a set of these last week with pepper jack instead of cream cheese. I liked the pepper jack, but I think a blend of the two would be perfect. That's the next go-round.

These look awesome man, congrats!

Cheers -
B_B

fence0407

Very nice! Love me some chicken bombs!

jcaspary

Nice job, I could eat a couple of those.

anzyegg

Two thumbs up for me.... Awesome.