Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Chops - In the rain.

Texansurf
Texansurf Posts: 507
in EggHead Forum

Wondered what I should cook this week end, and after a hellish trip to the grocery store ( forgot it is the weekend before Thanksgiving)  decided on pork-chops would be nice.

Thick Center Cut, bone in.

Rub down with freshly grated ginger, not micro-planed, but crushed with on a ginger/chocolate board.  (these things are getting harder to find)

dusted with Adams Reserve Spicy Aloha.  I like this a mixed a lot, dried pineapple, sea salt and a touch of habanero.  I have found that using fresh pineapple king of pickles the meat and an odd texture can develop.

And I am also planning to grill some fresh pineapples spears, coated with a teriyaki glaze.

Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
· Share on FacebookShare on Twitter

Comments

Categories