Tonights Stuffed Pork (pic heavy)

Landry's Egg

The build didn't exactly turn out the way I had envisioned but it tasted great. I need to learn to stitch and tie. I wanted the meat to be flatter, didn't happen. Stuffed with deer sausage, shrimp, roasted peppers and garlic, spinach and smoked gouda. Cooked indirect, temp bounced between 300 and 400 and probably cooked almost 1.5hrs.

Brisket_Fanatic

Looks pretty good to me, kind of like tacos sometimes get to much stuffing and they won't close.

theyolksonyou

Shrimp and smoked Gouda. Who cares what it looks like, I'm in! Nice cook.