Brisket cooking times for multiple briskets

tmEGGer

I have read that brisket takes roughly 2.5 - 3 hrs per lbs at 250 dome. If I cooked 2 points and 2 flats (or more) how much might the cooking time per lbs vary?

Nature Boy

NutmEGGer,
As long as you have airspace around everything, and you cook using your grate level as a temp guide, your times should not vary from what you normally experience. If you go by dome temp only, your times will be a bit of a mystery,as the grate level can be as much as 100 degrees lower than the dome when it is loaded up with cold meat.[p]Hope that helps! Happy cookin. Sounds like a party!
Chris

tmEGGer

Nature Boy,
Thanks, Chris!!!