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Ribs with Homemade Spicy Apricot Sauce

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
I think that after more than my share of failures I finally have ribs down. I'm using a lot less rub and a rich but not too sweet homemade sauce I found on Serious Eats. I'm loosely using the technique from Aaron Franklin's YouTube video.

Sides were Bloody Mary Tomato & Cucumber Salad and a bowl of fresh berries.

Link to sauce recipe: http://www.seriouseats.com/recipes/2014/09/apricot-glazed-barbecue-pork-ribs-recipe.html
LBGE & SBGE.  Central Texas.  
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