Buffalo Cauliflower and Wings, inspired by Walt2015, and some other stuff.

Sardonicus

Unlike Walt2015, I cheated and used store-bought Buffalo Wing Sauce (SBR).  For heat, I first sprinkled the cauliflower w/ Hungarian paprika and then tossed it in a Ziploc bag with the sauce.  Then, raised indirect @ 350°.

Man does not live by cauliflower alone, so chicken wings, bacon-wrapped scallops, bacon-wrapped mini-Portabella mushrooms were part of

the mix:

When I started the Egg today, the temperature was 27°.  American.

So . . . I needed a fire to keep me warm.

Thanks for the inspiration, Walt.

B-)

anton

Very nice, I did some wings earlier as well. Yours look delicious!
:-bd

Gman2

Nice work

Walt2015

All looks great! How'd the cauliflower taste?

theyolksonyou

Man I'm starving. This didn't help. Nice

Sardonicus

Walt2015 said:

All looks great! How'd the cauliflower taste?

We both liked the cauliflower - a lot.  We'll do those again, but I may have to do two separate batches.  The Wife is a bit of a wimp when it comes to heat and thought the paprika made it too hot.  I thought it was just right.   :-??

@Anton, @Gman2, @TheYolksonYou, Thanks for the pats on the back.  Y'all should try Walt's Buffalo Cauliflower.  Really.   >-

B-)

anton

@Sardonicus Thanks, on the to-cook list.
:-bd

blind99

Looks delicious. I will definitely try cauliflower that way! Kudos for the moving pictures too