Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

trying mayo crust another way

2»

Comments

  • tarheelmatt
    tarheelmatt Posts: 9,867
    @RRP, I tried some chicken breast not to long ago where I had Dukes in the marinade.  I didn't do anything for me really, though I am not disregarding it was my fault either for the lack of flavor.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,455
    tarheelmatt said:
    @RRP, I tried some chicken breast not to long ago where I had Dukes in the marinade.  I didn't do anything for me really, though I am not disregarding it was my fault either for the lack of flavor.  
    I understand, but using Dukes in a marinade isn't quite the same as spreading it on top of the meat so that when cooked it becomes a crust...just saying... 
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    Anyone know if mayo can be used as a lubricant?

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    I'll let @henapple answer that one ;)

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    caliking said:
    Mayo is the crossroads of oil and butter. Its been the secret ingredient in my tandoori chicken for years - gives it a certain "self-basting" kind of effect.
    Curd cheater!

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    Little Steven said:
    caliking said:
    Mayo is the crossroads of oil and butter. Its been the secret ingredient in my tandoori chicken for years - gives it a certain "self-basting" kind of effect.
    Curd cheater!
    :) The mayo serves a different purpose, so maybe its not cheating? Plus mayo doesn't turn the chicken into mush if left in the marinade for too long.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • tarheelmatt
    tarheelmatt Posts: 9,867
    RRP said:
    tarheelmatt said:
    @RRP, I tried some chicken breast not to long ago where I had Dukes in the marinade.  I didn't do anything for me really, though I am not disregarding it was my fault either for the lack of flavor.  
    I understand, but using Dukes in a marinade isn't quite the same as spreading it on top of the meat so that when cooked it becomes a crust...just saying... 
    True... I got the idea from "Man, Fire, Food".  However, they smoked the chicken a lot slower than I, so maybe that was the factor.  I may give it a whirl.  Or, maybe I will just make a Dukes mayo samitch and call it a day.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
    · Share on FacebookShare on Twitter
  • Terrebandit
    Terrebandit Posts: 1,750
    Anyone ever try a thick coat of mayo on a spatchcock chicken?
    Dave - Austin, TX
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 6,134
    @tarheelmatt‌ I like dill pickles on my mayo sammich.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • dldawes1
    dldawes1 Posts: 2,208
    Ya'll are killin me with the Mayo....Count me in. 

    I'll even try it on my chuck roast today...and the ribs ....of course. I'm ready to leave work now and fire up the egg !!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


    · Share on FacebookShare on Twitter

Categories