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A pizza dough... Duh moment!
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I started making my own pizza dough about a year ago. It started out great and since then the dough has steadily gone down hill. Turns out I was storing the jar of yeast in the closet above my stove. Today, I read the jar! REFRIDGERATE...use the yeast within 6 months. I did neither. Most of you probably knew that yeast had to be refrigerated but I did not. Anyway, I am back to making great pizza dough and pretzels. Hope this helps someone that thought they couldn't make good pizza dough.
XL BGE; Medium BGE; L BGE
Comments
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It keeps even longer in the freezer. I buy it in a large amount. Keep a small amount in the frig and the remainder in the freezer.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
When all else fails, read the directions.
just kidding
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
For those of you out there that have "old" yeast that you keep in the pantry it can still be used. If your white box with a clock has a proof setting you are good to go.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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