Two Prime Tri-Tip's and Two New Accessory"s for BGE

Jeepster47

@KiterTodd ... try this to keep the Smokeware cap in position when removing the cover.

Ross in Ventura

KiterTodd said:

Ross in Ventura I like your cart also.  Looks nice, simple and the open air aspect gets rid of most of the flammable table concerns.  Also lots of storage.  If/when I move to a cart I think I'll follow your lead on this one.

Did you use the gasket that came with your smokeware cap?  I got one for Christmas and just stuck it on top without changing anything.  Do you mainly need that if your old gasket is wearing then?
Yes I did, I diden't have a gasket on the top

Ross

Only thing I don't like about the smokeware cap so far, is when I take off the BGE green cover, the top of the cap is usually stuck in it...   :-?

Nice looking cook.  Thanks for sharing.

raydefan

Just wanted to say that I tried the "patiodaddio" tri tip this weekend and it was excellent and very easy to prepare. I had a 2 lb choice tri tip and marinated it for about 6 hours. I reduced the amount of steak seasoning a little because I didn't want it to be too salty (recipe calls for a 2lb to 3lb tri tip). I seared the tri tip on both sides and then cooked indirect at 350 until the internal temp was 135 and then let it rest for about 20 minutes before cutting. I will definitely be doing this one again.   

hapster

Looks awesome... I love my smokeware. Jealous of that tri tip price though LOL

Ross in Ventura

Thanks Edward

Ross