Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pineapple Crumb cake from Eggtoberfest
suzykEgghead
Posts: 5
in Desserts
My husband and I attended this year's Eggtoberfest in Atlanta, and tried this awesome Pineapple crumb cake in the main Egg tent that we would like to try out. I remember the ingredients included pineapple chunks, one box of yellow cake and butter. And I think that was pretty much it - placing the pineapple at the bottom of the pan, sprinkling the cake mix powder, and cutting the butter and sprinking on top. I think they also said to bake at 400 degrees for about 40 minutes. Could anyone out there confirm or deny the list of ingredients and the cooking temperature and time??? I know trial and error is the best teacher, but I would like to improve the odds by starting with the correct recipe.
Thanks!!
Comments
-
.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
Maybe late, but here is what I think you are looking for. Someone posted the whole recipe list sometime a few weeks age, but I don't know how to attach a PDF from mobile. Welcome to the forum.
-
Hey theyolksonyou, thanks for the recipe! This is not the one I was looking for, but it sounds great!! Until I find the pineapply crumb recipe I'm looking for, I'll just have to try this one out!
-
Here's the only other cake recipe, sounds close but it's apple, not pineapple.
-
This recipe sounds great too!! Thank you so much for sharing! Please feel free to keep sharing recipes. I thought I had collected a lot of the green cards, but I had neither of the ones you've shared.
-
I believe what you are describing is a "dump" cake. I'm sorry I can't help you but you might have better luck searching for a dump cake rather than a crumb cake. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
-
You can just Google "dump cake" and get lots of ideas. A very common way of making it is with cherry pie filling, canned pineapple, and pecans, I've also made a peach version. Here is one recipe that's very popular: http://www.duncanhines.com/recipes/cakes/Duncan Hines®/dump-cake/KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
-
I had posted the recipes .. here is the Pineapple Upside Down cake by Anne HysongLBGE & MiniOrlando, FL
-
Dump Cake has the butter pieces on top of the cake mix.Judy in San Diego
-
Thank you all so much for the ideas. That was exactly what I was looking for - a 'dump' cake!! I tried it last night and it was FABULOUS!!
-
I wasn't there so don't know how it compares, but I've got an easy cast iron skillet pineapple upside down cake on my blog that many people here have tried and enjoyed. It was originally developed by the wife of a fellow Egghead, @ Lake Conroe Egger if you need another recipe to look at. My pictures aren't that great, but the cake was. Maybe I'll redo the pics someday. While the recipe calls for crushed pineapples, you could also use rings. I just wanted extra extra pineapple. Regardless, hope you do find a recipe that makes you happy.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Just compared them and they are really close. My has pecans in it, but you can leave those out if you wish.
When following the directions for the cake batter, try and use some of the pineapple juice from the canned pineapple instead of the water for an extra kick of flavor.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Hi Griffin! Thanks you so much for sharing the recipe - it looks amazing! And the step by step pictures are perfect!! (I'm a visual person). Thanks even more for sharing your site!! I'll be visiting often!!
-
You are more than welcome. Just trying to help out and give back. I could care less about site traffic and you'll get no free shirt or prizes or contests by visiting. My only goal is to help out others and pass on some of the stuff I've learned here and on some other forums.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
sound alot like dump cake. We have always made it in the oven. Can of cherries in heavy syrup and a can of crushed pineapple. Take yellow cake mix and stick of butter and mix in bowl. Spill cherries and pineapple in 9x13 pan and put mixed yellow cake mix on top. Cook for 30 minutes until brown on top. Serve hot with a couple scoops of vanilla ice cream.Toledo, OHXL BGE (December 2014), 2 burner weber gas
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum