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"Tonight's Pizza"

Grillmagic
Grillmagic Posts: 1,600
edited November 2014 in EggHead Forum
My daughters favorite Margherita pizza, 12 inch pizza skin hand tossed to about 15 inches on the 16 inch pizza screen (we love thin crust) tomatoes, basil, pizza seasoning and 50-50 Motz and Prov cheese with extra sauce cooked it at 500 dome for about 18 minutes total, 10 minutes on the pizza screen long enough for it to firm up and then additional eight minutes directly on the stone. We love pizza off the BGE
Charlotte, Michigan XL BGE
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Comments

  • SGH
    SGH Posts: 28,989
    Brother magic, is this déjà vu? At any rate, that is some fine looking pies my friend. Awesome job =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Grillmagic
    Grillmagic Posts: 1,600
    SGH said:

    Brother magic, is this déjà vu? At any rate, that is some fine looking pies my friend. Awesome job =D>

    No Deja Vu here, I made pizza both Friday and Saturday and although Saturday's pizza was pretty plain it's my daughters favorite. I myself love man pizza, you know MEAT, Pepperoni ham and sausage and if the truth be told green peppers, mushrooms and oinion just your basic deluxe how ever my wife and daughter are in the veggie camp (can I get a moment of silence)

    Charlotte, Michigan XL BGE
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  • Mickey
    Mickey Posts: 19,780
    Pizza here for lunch for granddaughter
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • Wolfpack
    Wolfpack Posts: 3,552
    That is a nice looking pie- I like the thin crust too
    Greensboro, NC
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  • cook861
    cook861 Posts: 872
    Nice looking pizza  veggie are good ounce in awhile  ;)
    Trenton ON 1 mbge for now
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