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Beer Brats with Beer Cheese Sauce
Dyal_SC
Posts: 6,536
Yep. B-) The snow made us miss our scheduled camping trip, but we still grilled on the mini BGE at home. Smoked some Johnsonville beer brats and topped them with mustard and homemade beer cheese sauce. Also had some freezer section pretzel sticks for dipping in the beer cheese sauce. And some bacon and blue cheese chopped salad.
Only things I did differently with the cheese sauce recipe was adding more beer and cayenne pepper.
http://www.williams-sonoma.com/m/recipe/warm-beer-and-cheddar-dip.html


They were goooood! \m/
Only things I did differently with the cheese sauce recipe was adding more beer and cayenne pepper.

http://www.williams-sonoma.com/m/recipe/warm-beer-and-cheddar-dip.html


They were goooood! \m/
Comments
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I can just taste the pretzel sticks dipped in that sauce from here... mmmm....They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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+1DMW said:I can just taste the pretzel sticks dipped in that sauce from here... mmmm....
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
man, that cheese sauce looks awesome...
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