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thermapen question
victor1
Posts: 225
I just received my new Thermapen yesterday. It looks easy to use, but just want to know if anyone here has any special tips? Thanks in advance..
Comments
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Make sure to measure temp in the middle- if prob gets too close to bottom edge of the meat it will read higher. I go in from the side for burgers and other thinner cuts of meatGreensboro, NC
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Be careful when taking an oral temperature...the point is sharp.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I turn the 10ths reading off so I don't sit there watching it jump around. Enjoy it! It was one of my best purchases for cooking.Aurora,OH
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More important, DON'T use as a rectal thermomitor.
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+1 on this.Wolfpack said:Make sure to measure temp in the middle- if prob gets too close to bottom edge of the meat it will read higher. I go in from the side for burgers and other thinner cuts of meat
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It has auto shut off so if you leave it open, it will shut down after a few minutes - that's nice nice, but if you leave it open on the table and then quickly want to take a temperature, you have to close and re-open it.My advice, Close it after you take a temperature - every time. Then when yo need it, you just pop it open and are ready. I know it only takes a couple seconds to close and open, but it is nice to have it at the ready every time you need it.Also - Avoid washing it in the sink if you can. Water is not it's friend. Wipe it off with a paper towel and some rubbing alcohol if you can. Othewise a wet sponge and wipe down is all it needs.1 LBGE in Chapel Hill, NC
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