(Somewhat) OT -- Economics of Brisket, Pastrami and Deli Sandwiches

HendersonTRKing

Pretty good read here about a topic near and dear to many of us who like the beef.

http://www.slate.com/articles/business/continuously_operating/2014/10/katz_s_delicatessen_how_the_iconic_deli_stays_in_business_against_the_odds.html

Many of us know first hand the difficulty of finding good deli -- pastrami or corned beef, for instance -- in Delaware or Philly.  Fortunately, I make the pilgrimage to mecca often enough to satisfy the call of the blood.