Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
place setter
![oldgolfbag](https://secure.gravatar.com/avatar/fac56df342e39bb93bae3774f5dd44d5/?default=https%3A%2F%2Fvanillicon.com%2F37727bca16d62a8455831a7a48b3024f_200.png&rating=g&size=200)
oldgolfbag
Posts: 15
what is the place setter for and how is it used? Thanks.
Comments
-
oldgolfbag,
A plate setter is a ceramic tiangle shaped item that fits inside the egg below the grill rack. It has three legs on it. If you invert the legs the plate I'm guessing 4 or so inches below the grill. The gill rack will sit on the three legs. This is used for inderect grilling and will hold a drip pan at the same time. If you convert the plate setter, it can be used for baking pizza or holding a pizza stone. If you own an Egg, it is a must to have a plate setter. Check out the Egg site and you will see what it looks like. [p]Jerry
-
oldgolfbag, Slide down the page for platesetter: 2nd what's new. Do you play the game of 18 holes? Tom
[ul][li]http://biggreenegg.com/whatsNew.html[/ul] -
Sandbagger,
Thanks for the link to pictures and an explanation.
Yes, I've played golf for about 45 years, with about a 25 year break between a teenager and 40. Got down to a 9 handicap when I retired, but have since had arthritis problems.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum