Salmon on a ceder plank and Grilled Romaine

Ross in Ventura

Started by soaking a Ceder Plank in cheep 2 buck chuck wine for 4 hrs. then put Butter on the plank then the Salmon Seasoned with Dizzy pigs Raging River Rub, Chipotle Rub and Dill then squeeze a Lemon



It's time to put it on the grill. First the Salmon the dome temp. is 400*
it's going to take about 20Min. grill on the Grill Grate



Salmon is done while it's resting Vinaigrette is on the Romaine



Now for the Asiago Cheese to melt

This was a wonderful meal Salmon and Salad

Thanks for lookin

Ross

Hi54putty

That's one of our favorite meals. I don't usually melt the cheese but will next time.

Ross in Ventura

Thanks putty, give the cheese a try Ross

fljoemon

Awesome cook .. thanks for posting pics and details of the cook .. very helpful!

jcaspary

Eggcellent looking cook.  Salmon is one of our favorite meals.

Ross in Ventura

fljoemon said:

Awesome cook .. thanks for posting pics and details of the cook .. very helpful!

Thanks, give a try Ross

Ross in Ventura

jcaspary said:

Eggcellent looking cook.  Salmon is one of our favorite meals.

Thank you Ross